Signature Flavours
Every cake is baked to order and contains the freshest of ingredients including homemade jams, curds and sauces to ensure every bite is delicious. All my cakes are filled before wrapping in delicious Belgian chocolate ganache, which provides the perfect base for a flawless finish.
"Free from" cakes are available on request.
Traditional Vanilla
Always a favourite, a light vanilla sponge layered with vanilla bean buttercream and homemade raspberry or strawberry jam
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NEW! Tropical mango & passionfruit
A delicious tropical sponge with fresh mango & passionfruit coulis, dark chocolate ganache and an orange & mango buttercream.
Strawberries & cream
Perfect for a summer wedding, fresh strawberries and a roast strawberry compote, zero crumbs left behind
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Sticky Ginger
Moist and delicious, with dates and crystallised ginger in the sponge, filled with a homemade scotch whisky butterscotch and buttercream.
Rum and Raisin Biscuit Cake
For something a little different, this works so well as a bottom tier or a shallow separator layer ... it's rocky road, only better (and boozier!)
Triple Chocolate
Made with dark belgian chocolate, this decadent chocolate sponge is filled with whipped chocolate ganache ... one for the chocolate lovers! (also available in chocolate orange)
Raspberry & white chocolate
Such a pretty cake, this raspberry sponge has alternating layers of raspberry and white chocolate buttercream.
Zesty Lemon
A signature cake, this lemon sponge is layered with a zesty lemon syrup and lemon curd buttercream (also available in lemon & elderflower)
Rich Fruit Cake
A traditional rich cake, laden with fruit, cherries, almonds and laced with brandy - covered with white marzipan.
Something else in mind?
No problem. Happy to work with you on your perfect flavour combinations and provide suggestions based on your preferences.